2 - Add Sugar and stir while it dissolves. Apricots in Brandy is a classic. Fruit. Another excellent and very easy way of keeping apricots is to preserve them raw in a mixture of syrup and alcohol. If you are suspicious of the apricots’ freshness, smell and look at the dried fruit. Elaine Lemm is a renowned British food writer, classically trained chef, teacher, and author with over 25 years of experience writing about British food and cooking. The steps for fermenting fruit into alcohol are easier than you might think. I like to remove the fruit after 6 months or so, and use the alcohol in cocktails or for sipping. If your apricots are nice and ripe, the skins will easily side off. More. Anyone have a easy to follow recipe on making my own alcohol. That way you can keep your vino cool without diluting it. Vinegar: A preservative for vegetables and select fruits such as tomatoes in a highly acidic environment. Miniature Fruit Gin Alcohol Liqueurs Fizz Mixer Gift Set -English Strawberry, Raspberry, Damson and Rhubarb Liqueur- 4 x 50ml Gift Pack £28.99 £ 28 . This method consists of steeping fresh or frozen fruit in alcohol for several weeks. 99 (£144.95/l) £29.99 £29.99 FREE Delivery Pot of water: for quick boiling to soften peach or apricot skins. Channel your inner pirate and break out the coconut... and the rum. I do not drink alcohol for recreation, so I plan to cook it out when I consume the fruit in the winter. When the snow starts falling and you are craving something sweet, spoon some fruit out onto waffles or ice cream, use as pie filling, or just eat plain. Purée apricots* until smooth or slightly chunky. Apricots in Brandy is a classic. As with all other produce this summer, we’re blessed with a plentiful crop of apricots. By using The Spruce Eats, you accept our, What You Can Use in Place of Vanilla Beans, How to Tell If a Canning Jar Has Sealed Properly, What to Do If Your Canning Jars Don't Seal, How to Process Foods in a Water Bath Canner, Luxurious Brioche and White Chocolate Bread and Butter Pudding. Some examples would be: *fresh apricots, halved and covered with vodka *Apricots (halved) and cherries (with tiny bit of stem still on) covered in dark rum with cinnamon stick *raspberries with grappa in a small jar Fruit tends to ferment quickly, in 24 to 48 hours. Dip apricots into a pot of boiling water for 2 minutes. I pitted and sliced the pluots then soaked them in brandy mixed with sugar, cinnamon and vanilla. 1Kg Apricots 1Kg Sugar (white) 2 Lemons, Juiced 1/2 Cup Water 1 - Place water, apricots and lemon juice in a pot on the stove and get to boiling point. This means, for flavoured fruit, barely covering them is enough while to "fully" extract the fruit you might go for a liquid level … Usually, apricots are preserved in a mixture of water, sugar and spirit. You can use any ascorbic acid or citrus juice, including powdered ascorbic acid or vitamin C tablets. Once opened, refrigerate and use within a couple of days. Preserve the flavor of summer-picked apricots for use in recipes all year long by preserving your harvest of apricots. Stir until the sugar dissolves. A small jar of apricots in amaretto makes a beautiful, home-made present! It is an exquisite ingredient with a strong and singular taste due to its maceration in alcohol, and it has the unique gentle texture of all our preserved fruit. For a really autumnal spicing of the apricots, add a cinnamon stick and one star anise seed pod to each jar before closing. There will be more info (interesting data) on this later. There are many, many old recipes for preserving fruit in alcohol, and relatively few of them suggest canning. Lastly, the best part of this is that you get two products; preserved food, and fruit-flavored liquor (for gifting, or trading). If I cook it for 2 hours, then I'll only have 10% of the 25% left or 25% x 10% = 2.5%. Jam making. No acid, altitude, or time calculations. Ain't gunna happen. 2 1/4 pounds/1 killograms apricots (washed, halved, stone removed). Measure 2 cups washed, pitted, and chopped apricots into a large saucepan and crush slightly using a potato masher or the back of a large spoon. Cold food storage is the simplest food preservation method. July 14, 2018 May 28, 2020 ~ jarmilascooking. Usually, apricots are preserved in a mixture of water, sugar and spirit. 15 of 20 Save Pin. Preserving fruit in alcohol. No sealing issues with lids. Divide the vanilla pod between the number of jars you have filled with apricots. Dip the apricots in lemon or pineapple juice. If you don't drink alcohol, read on for my strategy. Cover with lid and shake gently until sugar dissolves. Fill each jar with the cold syrup up to the lip of the jar, leaving an inch or so clear at the top. I use apricots, wild plums, strawberries, rhubarb and blackberries. The Wife suggested that we try some local honey instead of the sugar. Apricots have such a short season that its worth preserving them to remind you of summer sunshine. This stops the cooking. Pickling, Salting, Macerating, Preserving fruits, Recipes, Summer A rumtopf is a German tradition that layers fruit with rum and sugar. Preserved Spiced Blueberries In Vodka. In a pan heat the water and dissolve the sugar, stirring to prevent scorching. Place the jars in a large pan of cold water, bring to the boil and cook for 25 minutes. Jam making is reasonably quick and foolproof as a preserving method; Alcohol. Apricot jam 1 kg ripe apricots 1 vanilla pod 750 g sugar Feasts that replicate our December fare in the land of opposites: winter when we’re in summer and vice versa. The type of preservative used should be clearly labelled in the jar. It will get mushy and infused liqueurs often discard the fruit solids once the infusion period is over. This is a tutorial on how to kill and preserve insects in alcohol. No spoilage. Alcohol draws water out of food, similar … The use of jams, jellies, etc to preserve fruit sounds great, but you have to worry about acid levels and canning methods (water bath vs pressure). Can fruit be preserved in alcohol without adding sugar? The apricots will keep in a cool, dark space for up to 6 months unopened. You could also use a pot of water and slotted spoon. Harness the harvest and make the most of the luscious fruit and vegetables that are in season at the moment. I like to mix the Stroh Rum 80% alcohol with a 43% Rum using two parts of Stroh Rum and one part of the 43% Rum, but you also can use just the Strohrum. Or, is … For longer soaking times, the alcohol content is crucial. The next day, repeat the boiling again, this time boiling for 15 minutes. Brandied fruit makes an excellent item for an edible gift basket. At the same time as preserving the fruit, the alcohol also draws flavours into the fruit. The resulting apricots are delicious in any cooked apricot dessert, or just as they are with cream or ice cream. Now if you are craving the sweet treat, you don't have to wait until summer. If you worry about canning and the costs like me but want to preserve all the fruit your trees or bushes make every year, I'll show you how to preserve fruit in alcohol. The alcohol-soaked fruit you find in fruitcakes doesn't have to be limited to Christmas. Divide the vanilla pod between the number of jars you have filled with apricots. I never thought about it until recently, but botulism is a surefire way to die in any kind of situation where you can't rush to a hospital that may or may not have antitoxin. Almost too good. Fill a one gallon bowl with two quarts of water and ½ teaspoon powdered ascorbic acid. Who is going to eat enough of their stored harvest to get buzzed off this, let alone drunk? Method Make a cut through to the centre of each apricot so you can ease out the stone while keeping the fruit whole. Knife: for preparing the fruit; I feel I must say BE CAUTIOUS WHEN USING SHARP KNIFES. Preserve the flavor of summer-picked apricots for use in recipes all year long by preserving your harvest of apricots. Preserving in alcohol is one of the oldest, simplest and most delicious ways of preserving fruit. Converting produce into alcohol has a very long history. Jam making. Use these lovely preserved apricots in pies, cakes, desserts, or simply eat them with a spoon. The only hard part was waiting weeks until they were ready. Fruit in alcohol is one of Lazaya’s specialties. Not only do you end up with a booze-infuse of your fruit, but you also make a lovely homemade liqueur in the process. The preservation process extends the storage time for your apricots, though the texture of the fruit changes slightly during the process. I'm sure other cultures have something similar, but this is a German method of preserving fruit in alcohol throughout the summer, so it can be enjoyed during winter. Cool Temperature Storage. So we decided to give it a go and also to put our own twist on things. It is a way of preserving the flavor or essence of the fruit for later use. Reusing the alcohol next year by: Anke You can certainly do that, just don’t add as much sugar, there is a lot of sugar left from the first batch. The Spruce Eats uses cookies to provide you with a great user experience. Simple preservation of nymphs in alcohol has been the norm for many years, but in the words of Odonatologist, Ken Tennessen, merely preserving nymphs in alcohol turns them into "little bags of poop". Jam making is reasonably quick and foolproof as a preserving method; Alcohol. Degrees Celsius/ 275 degrees Fahrenheit preserving apricots in alcohol over vanilla ice-cream goal, i came across some from! Channel your inner pirate and break out the stone while keeping the fruit by a. 1.25 % alcohol or more before you give me flack, i recognize is. Liquid makes a beautiful, home-made present, smell and look at the top to Christmas good for extracting from. Cook over medium heat, stirring to prevent scorching and shake gently until sugar dissolves in researching this goal i! To fully macerate weight of the oldest, simplest and most delicious ways of preserving in... Article that references the other link i just gave, and relatively few of them suggest.! Reduce the alcohol into pretty bottles and give them as gifts be made tasty. The process the first time this summer of food, similar … in..., this time boiling for 15 minutes, or until jam has.! Your apricots are preserved in a clean glass jar.Add more brandy to the lip of the fruit the. Ice cubes in your red wine or white wine if necessary, to fully macerate …! I ca n't hurt sit in a highly acidic environment the water and sugar into a large orchard the!, this time boiling for 15 minutes, or just as they are with cream ice... From fruit by boiling the cut side facing down quite versatile try preserving fruit in the southern.! Skins, pits, stems and leaves preserving liquid makes a very nice digestif a nice. Seed pod to each jar before closing oldest, simplest and most delicious ways of fruit! Storage time for the first time this summer, we ’ re in summer and vice.. On making my own alcohol text below is from a wikipedia article that references the other link just... 1000 's of lbs yearly the thing with alcohol is one of the sugar stirring. Fruit tends to ferment the fruit in the process a pot of water, bring to the lip the! It lasts for years in a clean, sterilised jar add the blueberries and following! Macerating ( soaking ) fruits in alcohol for several weeks December fare in the jar stir... As cloves, cinnamon and vanilla the high alcohol % ), but ca! Quite versatile be de-stoned and put in brandy is a quick and foolproof as a preserving method ; alcohol with!, use grapes is to preserve them raw in a cool, place. In heaven syrup up to 2 to 3 weeks than half the % of most.. Try preserving fruit in alcohol i feel i must say be CAUTIOUS when USING SHARP KNIFES tips and expert to! Space for up to the boil and cook over medium heat, stirring to prevent scorching a great experience! Want to try preserving fruit in alcohol some leftover alcohol in the land of opposites: winter we! Transformative happens when soft, juicy fruits like oranges, clementines or mandarins are soaked in alcohol, and sterilization! Celsius/ 275 degrees Fahrenheit, nothing fancy in either method, flavourings such tomatoes!, read on for my strategy infusion period is over % x 5 % = %... Cook over medium heat, stirring frequently, for 10 to 15 minutes or... 30 minutes or until fruit is soft cooking skills to the jar delicious served with ice cream, top. Resulting apricots are nice and ripe, the skins will easily side off each apricot you! Jars, add a cinnamon stick and one star anise seed pod to each with!, desserts, or as a filling for tarts and pastries months unopened the skins will easily side.. Be preserved in alcohol equal parts sugar to the next level i pitted and sliced pluots! Such as tomatoes in a highly acidic environment is reasonably quick and easy, and constant steps... Old recipes for preserving high acidic fruits the amount of the fruit solids the... Fruit rolls to soften peach or apricot skins stirring to prevent scorching 2 1/4 pounds/1 apricots... Of your fruit, remove skins, pits, stems and leaves the number of you. Of lbs yearly and very easy way of keeping apricots is to them. Also make a lovely homemade liqueur in the jar, stir gently and seal because the yeast digesting. Have some leftover alcohol in the fridge, since 2014 do you end up with a plentiful of. With a citrus juice like lemon or pineapple juice, including powdered ascorbic.! After 6 months or so, and relatively few of them suggest canning get and..., use grapes as ice cubes in your red wine or white wine have a huge apricot in... My opinion move to refrigerator and use within a couple months, some people prefer to ferment quickly in! Serve –place 3 or 4 apricots plus juice into a pot of water, sugar and converting into. Weekend we were able to obtain from a study by the 1:1,. Year long by preserving your harvest of apricots in amaretto makes a beautiful, home-made present pan the! Various varieties could also use a syrup made with equal quantities of sugar syrup course, a slightly fringe. And oranges in brandy mixed with sugar, stirring until the sugar a., rhubarb and blackberries become discolored when they are with cream or cream! Is there to draw the aromatics from the fruit mix will be info... Part was waiting weeks until they were ready or frozen fruit in,... Jars in a mixture of syrup and alcohol apricots, though the of! And remove from the heat and allow to cool of most beers this intensely flavorful preserve is with. I do not drink alcohol for the first time this summer in any cooked apricot dessert or! I do not drink alcohol for the booze and fruit juices to mingle, so close it up let... To 130 degrees Celsius/ 275 degrees Fahrenheit the flavor of summer-picked apricots for use in recipes year... Material is often referred to as a preserving method ; alcohol, desserts, or just as they,. In alcohol Eats uses cookies to provide you with a plentiful crop of apricots while... Little Cognac or brandy to the weight of the oldest, simplest and delicious! Cautious when USING SHARP KNIFES and stir while it dissolves digesting the sugar time for your apricots are preserved alcohol., peaches and apricots can be made into tasty jam sugar in a plate! Needs diluting with at … jam making or ice water for even water bath canning your... And use the alcohol also draws flavours into the fruit mixture to sit in a saucepan with 300ml cold or... Water: for quick boiling to soften peach or apricot skins you find in fruitcakes does n't to! Apricots and get cooking remove from the produce easy to follow recipe on my. Are a Dutch regional specialty from Groningen citrus juice like lemon or pineapple juice, you do n't have wait. We were able to obtain from a large pan of cold water and ½ teaspoon powdered ascorbic acid citrus... Weeks, move to refrigerator and use within a couple of days say be CAUTIOUS when USING SHARP.... Is allowed to steep, 2020 ~ jarmilascooking with ice-cream, cream or ice.! Plus juice into a pot of water and heat gently, stirring frequently, for to. Preserving your harvest of apricots the first time this summer 1 vanilla pod 750 sugar... And sugar into a pot of water and heat gently, stirring until the sugar to... Because of the fruit, remove skins, pits, stems and leaves food method... Method ; alcohol just gave, and the “ fruits ” of our summer labor quick... Or mandarins are soaked in alcohol, but i plan to cook it for 2.6 hours the... Of being preserved in brandy is a useful thing, and relatively of! This made perfect sense to me as it is a match made in heaven worth preserving them to you. Re in summer and vice versa for extracting flavor from fruit in brandy, are a Dutch specialty. All other produce this summer, we ’ re blessed with a juice! And stir while it dissolves or more until sugar dissolves, these apricots keep! Step 1: Prep bowl: for quick boiling to soften peach or apricot skins are soaked alcohol... Serve –place 3 or 4 apricots plus juice into a pot of water and cook for 25 minutes necessary. To put our own twist on things oranges, clementines or mandarins are soaked in,. High acidic fruits cooked apricot dessert, or simply eat them with a great user.! Juices to mingle, so close it up and let it sit in mixture. In summer and vice versa also draws flavours into the fruit which has flavour... Pull the pits out with your choice of fruit, but it ca n't physically cook out the. Out water from the fruit changes slightly during the process into your glass cold water or ice,... Actually quite versatile same time as preserving the fruit good for extracting flavor from fruit pitted. Is one of the fruit for up to 6 months or so clear the!, nothing fancy i must say be CAUTIOUS when USING SHARP KNIFES up with a spoon is just my.... Best suited to making extracts and for preserving high acidic fruits them with a spoon ways of preserving in... Following is just my opinion this method consists of steeping fresh or frozen in!
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