If you have extras, you can either ferment another jar or add the leftover cabbage and apple to a soup or salad.) https://www.quick-german-recipes.com/red-cabbage-recipe.html What would you do with a jar full of crispy, spiced apples? We season it ready to cook. Red cabbage sauerkraut is also delicious with diced apples. On a whim, I added half a jar to a big saute of red cabbage, onions and red wine vinegar, for a sweet and sour kraut that rocked. The red cabbage is harvested in Germany and packed and processed hours after harvesting. Current stock: 0. It tastes even better when reheated so I usually make it the day before. Fill two 16 oz mason jars (or one 32 oz jar) with shredded cabbage and then pour in the brine (divide it evenly among the jars). That way it tastes really good. https://www.cooksmarts.com/.../pan-seared-sausages-with-red-cabbage-recipe Continue to cook with the lid on for about 5 more minutes for the apples to soften, then remove the lid. Arrange reserved cabbage leaf in 1-qt jar directly over top of cabbage mixture. It is a staple on most people's home for Christmas dinner. Add cabbage and salt to a mixing bowl and massage for 5-10 minutes (or until a fair amount of moisture is sitting in the bottom of the bowl and the cabbage is reduced in volume by about 1/2). Apple, Blueberry and Red Cabbage Sauerkraut. In a large skillet with tight fitting lid, melt butter over medium high and add onion. A member of the brassica family, red cabbage has been cultivated in Britain since the Middle Ages. Disaster ( well not quite) but no red cabbage left anywhere near us fresh or premade I’ve risked buying a jar can I do anything with it to make it taste good for Christmas dinner OP’s posts: See next | See all Showing 1-4 of 4 items. Sort by. At Hengstenberg, the processing of red cabbage enjoys the same attention as that of white cabbage. Seal the jars and let them sit at room temp for a few hours before transferring to the fridge. Add apples; cook 1 minute, stirring occasionally. It is HUGE. Save 1 of the leaves and set aside. Pickled red cabbage is an excellent match for cheese, cold meats and smoked fish. Thinly slice cabbage, apples, and radish. The lush red hue of this cabbage will make you want to munch on it. Sterilise a 2 litre (3½ pint) Kilner jar: wash the jar in soapy water and dry it. $3.95 ( 1 Review) Red cabbage is an essential ingredient in German meals. Cover and cook over medium heat for 15 minutes. Place in 1-qt jar over top of cabbage leaf to keep cabbage mixture submerged in liquid. Most homemade sauerkraut recipes use cabbage, salt and water (for newcomers: most of the water is released from the cabbage by the salt as we’ll explain in the recipe) as their basis. You may not fill the jars all the way to the top, and that’s OK! 6 lbs. Melt butter in 10-inch skillet over medium-high heat. Fill a small glass jar with water and seal tightly with lid. https://www.yummly.com/recipes/german-red-cabbage-with-apples Add about ½ teaspoon salt. Many add apples to add a bit of crunchy sweetness. Red cabbage as a finer option. Add cabbage; cook until hot, about 2 minutes, stirring occasionally. Place water in a large saucepan, and stir in cabbage, apples, brown sugar, vinegar, cinnamon, allspice, cloves, and 1 tablespoon butter. Melt one tablespoon of butter in a cast iron skillet; Add onions and a pinch of salt and saute for 6-8 minutes; Toss in apples and garlic, season with salt and pepper, stir and cook for 2 minutes; Next, add in the red cabbage, balsamic vinegar, honey and a splash of water Add the spices, wine, and vinegar. But seriously, the color. Shred the red cabbage very finely. Slice, shred or grate your cabbage using a food processor, knife or grater. The color, obviously! Simmer 45 minutes, stirring occasionally, until cabbage is tender. Hengstenberg's red cabbage is among the best tasting among German brands. 1 head red cabbage 1-2 Tablespoon sea salt 1 cup fresh blueberries 2 green apples Instructions . Special Offers (0) Filter by CATEGORY. https://www.bbc.co.uk/food/recipes/make-ahead_red_cabbage_13106 Stir in the vinegar, apples, sea salt, dried cranberries, and rosemary. Put a tight lid on the casserole and let it cook very slowly in the oven for 2-2½ hours, stirring everything around once or twice during the cooking. Relevance; Price: Low to High; Price: High to Low; Clear filters Filter by. Add Tesco Pickled Red Cabbage 340G Add add Tesco Pickled Red Cabbage 340G to basket. Transfer to a jar and press down so liquid covers mixture. Melt the butter in a large pan. Add apples, radish, ginger, and garlic, and mix — massaging again. [print_this] Spiced Apples slightly adapted from Well-Preserved by Eugenia Bone Makes 4 pints. So I bought this big jar of shredded red cabbage at a farmer's market, a Polish import with mostly Polish writing on the label. Bring to a boil. Rinse your cabbage and remove the outer layers. Turn the heat down to medium-low, and continue to cook until the cabbage and apple mixture is completely soft and the liquid had evaporated, about 30 minutes. Once done, the cabbage needs to be rinsed and dried with kitchen towel before being stored in sealed jars. Making red cabbage sauerkraut will stain your hands a little bit, so if you’re headed to a job interview or a photoshoot afterwards, I recommend wearing gloves. Hengstenberg Red Cabbage with Apples in Jar - 24 oz. Ingredients. The secret to cooking tender braised red cabbage, is to cook it low and slow.. I love cabbage, especially shredded in sauerkraut or cole slaw form. In addition to the tangy flavor, pickled red cabbage brings a pop of bright color to a plate; when the acidic vinegar brine comes into contact with the cabbage, the vegetable goes from deep purple to a beautiful shade of red. https://foodinjars.com/recipe/red-cabbage-apple-ginger-kraut The idea of Apple Cider Sauerkraut combines a red cabbage sauerkraut (sometimes referred to as ‘redkraut’) and the idea of fermenting sauerkraut in wine or beer. https://www.bbcgoodfood.com/recipes/braised-red-cabbage-cider-apples 1 jar (16 ounces) Aunt Nellie’s Sweet & Sour Cabbage, drained; Directions. Peel and cut the apples into small cubes. Stir in remaining butter before serving. New (0) Filter by: Filter by. Reduce heat, and cover. Cook for two minutes and add cabbage, apple juice, sugar, vinegar, salt, pepper and diced apple. allrecipes.co.uk/recipe/41890/german-red-cabbage-with-apples.aspx 16 oz. jar. Sprinkle the sugar in the pot and let it caramelize, about 1-2 minutes. How to Cook Braised Red Cabbage. Wash the apples and blueberries and slice the apples into small pieces. Peel, core and dice one of the apples. Piquant, slightly sweet, shredded red cabbage is tender and delicious, with classic homemade flavor and appearance. Variation. Add brown sugar and allspice; cook 2 minutes longer. This quick-pickled cabbage is a delicious condiment to have on hand since it goes with just about everything. Boiled red cabbage recipe . This is not the type of red cabbage you want to be serving with your Christmas dinner, but is a great accompaniment if you've cooked a gammon joint. Stupid food question here (I seem to be good at those). What Makes Red Cabbage Sauerkraut Different? Sweet & Sour Red Cabbage. 1; Back to top. Makes 4 servings. Red cabbage with apples is a traditional German side dish for pork roast and other roasts, Christmas goose, turkey, and game. The delicate bite and mild acidity pamper the palate. 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