cooking bacon in cast iron skillet

Take a whole one-pound package of bacon and a regular 10.5 inch cast iron skillet. The cast iron cooks the bacon with minimal to no sticking and has an easy cleanup (at least, it's easy if your cast iron is well-seasoned).The bacon, in return, provides a ready supply of grease to help maintain and improve that seasoning. The omelet will puff up a little. Today I’m sharing one of our all-time favorite dishes around my home, this perfectly seasoned Bacon-Wrapped Filet Mignon.. We usually grill our filets outdoors. That means you can take your cast iron skillet on your next camping trip. Carefully add the brussels sprouts, onion, walnuts, and corn to the cast iron skillet. Let the bacon cook until crisp on that side, about 4 minutes. Then cook the empty pan upside down in the oven over an aluminum foil-lined rack for half an hour. The older cast iron cookware used to undergo an additional step where it was sanded, essentially polished down. Your first lessons are complete: it’s time to break out the bacon. It’ll taste fine and cook up evenly, I promise. I love this Skillet Baked Eggs with Potatoes and Bacon because it is stupid easy to make, and it looks so impressive! I hope you love it. I have the full set of instructions with photos in my article “How To Season a Cast Iron Pan” but essentially, this is what you do: Preheat the oven to 350. Lay the bacon in the cold cast iron pan so that the bacon isn’t touching. You can use any oil or fat you cook with, including bacon grease. When cooking steak to your desired doneness, a meat thermometer is your best friend. Keep an eye on it, and be ready to flip before your slices get too crispy. Apr 7, 2016 - I love cooking in cast iron. Once cooked, remove the bacon from the skillet and drain on a paper-towel-lined plate. Tips and tricks you need to know so that you can cook crispy bacon in a cast iron skillet any day of the week. Pan fry the bacon over medium-high heat in a large cast iron skillet. Now rub off the excess oil with a paper towel. Make sure the slices do not overlap. Ingredients. You can cook over an open flame with cast iron. (You can pre-slice the bacon or fry it whole and crumble after cooking.) A cast-iron skillet can be a durable and versatile addition to your kitchen if you know how to care for it. You need a giant pan to do it, it takes forever, and results are so-so. They are super affordable pans that can last a lifetime. Bake a cookie in the oven. ★☆ Whisk the buttermilk, milk and egg in a medium bowl, then whisk in the baking soda. How do you cook a medium-rare steak in a cast-iron skillet? Five Recipes for Building Cast Iron Seasoning, Burlap & Barrel: Single Origin Spices Menu. Cook for 6-8 minutes, stirring occasionally until the brussels sprouts and onions … Preheat to medium heat. For best results, try cooking bacon in an iron skillet the sound of the sizzle is part of the appeal. Want to know the super secret ingredient? I love cooking with cast iron and have been using it pretty exclusively in my kitchen for about 8 years now. Tater tots, ground beef, loads of cheese all wrapped in crisp salty bacon! Skewer peaches with a toothpick to hold bacon in place. Separate each piece of bacon and just dump it in the pan all willy nilly. It is allegedly impossible to flip a fried egg without breaking the yoke. Pre-heat your Field skillet over low-medium heat for up to five minutes — be careful, you don’t want the pan getting too hot. A cast-iron skillet can be a durable and versatile addition to your kitchen if you know how to care for it. Here ’ s how “ Frying bacon ” got it ’ ll fine. In between bacon because it is best to fry venison bacon in its own grease November are about... Lol Looking foward to trying this again key to getting flat, crisp bacon is crispy (.... Oil or fat you cook with, including bacon grease bacon slices in a medium bowl then! 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