What to do? Too much will make the tortilla soggy. Then one day, while flipping a cake upside down to ganache it, I thought, why don’t I do that to cover it?! 4.6 out of 5 stars 2,435. If you don't want to mess up the icing on top, add more icing to the exposed sides of the cake and package it as you would a whole cake. Any good quality fondant should work. Note: Custom sizes are available upon request. I have a plastic rolling pin that is perfect for this as it has flat rather than rounded ends (you can see it in the first image below). ~Grippy/non-slip mat – cut into a circle slightly smaller than the cake width. 1k. And indeed, the best way to wrap a cake for freezing is to wrap it in plastic wrap. …then place your waxed paper-covered board on top, and flip the cake upside down. All Rights Reserved. Nov 21, 2020 - Creative packaging ideas for a bake sale. I use the orange spacers on my rolling pin ( don’t quote me on this because I’ve had it for a million years, but I’m pretty sure mine is the large Wilton plastic rolling pin). Things you need to be careful of while wrapping: the bottom edge, the fondant sticking to itself. These cake slice rice krispies treats have layers of pink and white rice krispies made in a cake pan to create the appearance of a layered cake with spirals of buttercream frosting on top, just like a slice of cake! Wedding cake is traditionally saved to be eaten on the first anniversary. Things that don’t matter right now: air bubbles (we’ll get ’em later), bumps, anything to do with the excess fondant, we’re hacking it off in a minute anyway. The sharp edges can tear the fondant, and the height of a cake can mean that before you’ve finished easing out the pleats in the fondant and smoothing it all the way down the cake, the fondant can dry out and give you the dreaded ‘elephant skin’. Push and rub the plastic as close you can to the pie wrapping tightly without breaking up the pie. Check out my ganache tutorial if you need tips. Crystal Clear Freshness Wrappers, keeps your pastries and cake slices fresher with greater eye-appeal in your bakery showcase! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Having a nicely ganached cake will give you a great base for your fondant. If you look close enough you’ll see the seam around the top edge, but on this cake, it was barely noticeable. 5. Wrap the slice of cake in several layers of aluminium foil. If you find the fondant is rising up – this could be due to the fondant not quite being rolled flush around the rolling pin, or the roll could be riding up like a pair of ill-fitting pants as you unroll it. I’ve never been to a cake class, I’ve learnt what I know from the internet, books and from a cr*pload of trial, error, bad language and meltdowns. Make sure you move the fondant around as you roll, and add a bit more cornstarch underneath if the fondant is sticking. Tape does stick to wax paper. Get a bread knife and cut the panettone into small triangle slices . $9.99 $ 9. Holes. This will press the fondant together and make the seam less obvious (as a side note, this is also the same technique I use to get sharp edges on a cake when I cover it in fondant in one piece). Add a tiny bit of hot glue to hold greenery if needed. Skeptics, rest assured: Your year-old wedding cake can taste brand new, even if you do the wrapping yourself. This means that I start rolling the fondant from the right-hand edge. Gently roll the very edge of the fondant flat with the rolling pin, this will stop it from indenting too much into the rest of the fondant as you roll. She holds a Bachelor of Arts in journalism from Mississippi College. ~Vodka or cake decorator’s alcohol Use large square wax paper to cover each slice of cheesecake until you complete to cover all slices of cheesecake. You can wrap them up alone or on small plates. Start rolling it out, trying to keep the rectangular shape. Rub the sides of the cake with a thin layer of shortening, trying to avoid the edge of the fondant. If you happen to have a rolling pin with spacers, that will make it a whole lot easier to make sure your fondant is evenly rolled. ~Waxed paper To prepare a cake for shipping, start by wrapping it tightly in several layers of cling film – this preserves the freshness and helps the cake hold its shape. If the edges are slightly dry and they don’t stick, you can use a small paintbrush dipped in vodka or water (vodka is better as it dries faster and doesn’t mark the fondant) to dampen the edges so they’ll stick. You can save the top layer of the cake or simply save a few slices to enjoy later. Both boards need to be at least 3-4” wider than your cake. But you should know that in all likelihood, it’s not your fault, it’s because the damned fondant is sticky. Roll out some white fondant and set the slice of watermelon on top of it. And you do not want to unroll your fondant around the cake only to find that your strip is an inch too short. Sweetness & Bite x Kiwicakes Sprinkle Medley! See? Make a tasty snack that looks like a slice of cake! Three sizes: $44.99 each. I think that as usual you are riding the wave of emotion and you end up saying the huge rubbish. If you’d asked me when I started this blog, “what is the one thing you will never do a cake decorating tutorial on?” I wouldn’t have hesitated – my answer would be “showing how to cover a cake in fondant!”. (If you don’t want to cover the top first, because you want the top seam on the side of the cake as I mentioned above, then skip this next bit, and move straight onto flipping the cake upside down and covering the sides). Hates me. You don't need to wrap the cake securely if you are going to eat it within a few hours. I prefer it this way as the seam is less visible from the front. The thinner you can roll your fondant, the neater your top seam will look. post #1 of 2 Hello I would like to know if anyone can tell me how to wrap cake slices. Oh, and on the subject of knives, I like to rub mine with a little Crisco (same goes for the pizza wheel), this stops the fondant from sticking and helps keep each cut clean and neat. . If you are taking it from the reception, make sure the plate is disposable. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Fold each long end over toward the middle of the cake. Again, there should be no openings in the foil; it should completely cover the cake several times. Like serious, personal issues. Using a Vacuum Sealer to Freeze Cake But who wants to only ever make elephant cakes for the rest of their cake-life? If you want to store a few leftover slices of cake, it’s easy to do. Remove any inedible decorations that may be on top of the cake slice. You can also use your fingers again to gently rub around the seam, the heat from your fingers will help to blend the seam. Also, keep an eye on the thickness of the fondant as you roll – getting the fondant even and thin is one of the keys to getting a neat seam on your cake. When you read the instructions below, you may think “she’s making me cut out a template, I thought she didn’t like the methods that cut the fondant to size before putting it on the cake?!”. With any luck, the slice is gracefully removed to reveal the beautiful layers inside. My basic process for wrapping a cake in fondant is to cover the top first, then flip the cake upside down and wrap one long piece of fondant around the side. Once you get to the end of the fondant, place a ruler against the cake, in the middle of the overlapped fondant. Using a pizza wheel to cut out your strip of fondant will help keep the bottom edge clean (and this edge will be on the top of your cake) Using a super sharp knife or scalpel to trim the seam at the back will make that seam neat too. If you have several slices you are wrapping, they can all go in one bag. ~Thin fondant. Now you’ll need to cut out a rectangular template for the fondant you’ll wrap around the cake. To torte a cake is to slice the cake layer into thinner evenly sized ones. Cake Slice Box May 7, 2020. Again, there should be no openings in the foil; it should completely cover the cake several times. If you plan to freeze your wedding cake, consider asking a friend or family member to be in charge of freezing the top tier after the reception.. How to Freeze Slices of Cake The top tier of a cake, wrapped tightly in plastic wrap will be completely protected from air and freezer burn. " Trim ends of ribbon. Don’t panic if this happens, in most cases, you can fix it. I find with Satin Ice, I don’t need anything to stop it sticking to the bench or my hands as I knead, but if you do then I suggest using a little shortening rather than cornstarch or icing sugar, you really don’t want your fondant drying out. Lay the Press'n'Seal tacky side up on your counter, and place your cake in the middle. Use a scalpel to cut down through both layers of fondant. Try to remove as much air as possible from the bag before sealing. Paint some vodka or water onto the top of the cake. Anything we can do to reduce the time the fondant is exposed to the air is worth doing. After spending hours making a beautiful layer cake, you want the final presentation to be impressive. Run the knife along the cake board as you cut, making sure the knife stays flush against the board, to get a perfectly straight cut. Her work has appeared in various online publications. ~Neat cuts. 4. Fold each long end over toward the middle of the cake. Try to avoid dusting cornstarch on the top surface of the fondant unless it is really sticky. Use a knife to cut through the tape holding the waxed paper onto the board, and remove the board. Too much, probably. Measure the circumference and height of your cake. Eat it at the year mark, but not beyond then ," says Ben-Israel. For long term storage you're best bet is to freeze your cheesecake whole because it reduces the amount … Sheet cakes easily slice into a few different sizes. Once that’s done, flip the cake back over then follow the steps to cover the top, flip the cake over again (onto another waxed paper-covered board) and very carefully trim the excess. Last month, TikTok user Rose shared a video of the moment her daughter Jules blew out the candles on her 20th birthday cake. Wrap it. With any luck, the slice is gracefully removed to reveal the beautiful layers inside. Make sure the cake has cooled. And that’s just on round cakes, don’t even get me started on squares. Cake slices can be made in any color you like to match your wedding theme which allows them to stand out when placed next to a plate in a seated dinner, or stacked on a gift table. If the fondant hasn’t joined together well (as you can see in the picture above, mine hadn’t – totally planned it that way to show you.. you’re welcome!) 5 1/8" x 3 1/2" (130 x 90mm) Use the ruler and pizza wheel or sharp knife to cut the shape out. The layers are filled in between with frosting, icing or a filling of some sort, and then crumb coated and/or frosted. Start by giving your fondant a good knead. How to Freeze Cakes. ~Sharp knife and/or scalpel This how to baking technique is used with the Fresh Strawberries and Cream Cake Tutorial Recipe HOW TO TIPS: 1. Freshness Wrappers are thin crystal clear plastic rectangular sheets, used to wrap the bottom and both sides of cake slices and rectangular pastries. How to wrap baked goods! … (I had the problems before I threw the camera at her, so it wasn’t that… ). Roll out a small piece of the fondant, aiming for a thickness of 3-4mm. The shape of a sheet cake means that you will need a … Tear off a piece of Glad Press'n'Seal about 2 1/2 times the diameter of your cake. If you have a look where my blurry finger is pointing in this photo, you’ll see where the fondant is sticking to itself a little…. Or, wrap the lower exposed portion of each slice tightly with plastic wrap or foil, then use toothpicks to elevate the wrapping … Ensure all cut sides are completely covered to prevent the sponge from going dry. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More ~Pizza cutter/wheel There would be tears (my tears, because of the tears). Tuck a piece of greenery into knot. These step-by-step photos show round cakes, but you can freeze square, rectangle, bundt cakes, etc. Carefully roll this up and set it aside. Wrap these slices up individually. It would be too soft and sticky. Protect cut ends with parchment or waxed paper, freeze overnight, and then wrap in plastic wrap until ready to serve. Make the first cut on the long side closest to you, flipping a cake upside down to ganache it, Easy Mocha Mousse with Whipped Coffee Topping, White Chocolate and Raspberry Fudge Slice, How To Write Your Own Cake Decorating Timeline. Filed Under: Cake Decorating Tutorials Tagged With: fondant, tutorial. You could also use a piece of PVC pipe (the kind used for drinking water plumbing) with the end cut straight. Scroll down to the bottom of this post to see a video of this in action. And it’s that trial and error that led me to realise that sometimes, you just have to do things differently. You'll receive email updates about new posts + occasional extra newsletters or offers. That may only make you feel slightly better as you remove the fondant and try again. Lay the Press'n'Seal tacky side up on your counter, and place your cake in the middle. If a Make sure the cake has cooled. You’ll still need to read through the tutorial for full instructions, but the video will help you to see it all in action. Aim again for 3-4mm in thickness, thinner if your fondant is capable of it. Smooth folds flat with hand. These are the key things that will keep your wrapped cake looking neat: ~A good ganache base. Candy Bar Gift Tag May 7, 2020. Today’s cake boxes are not sturdy things…please be careful not to squeeze the sides into your cake’s pretty buttercream borders. The weight of the plate and cake will keep the napkin on top of the cake. If you're freezing your cake for three days or less, a single layer of plastic wrap is plenty. Pro Catalog April 29, 2020. Remove any non-edible decorations (such as the wedding cake topper). Hey, even though it hadn’t fully joined up yet, you can see how neat the seam is already, right?! but I have to admit that these days I wrap most of my cakes, regardless of whether they are super tall or not. Place a 12-inch parchment paper square on your work surface. Using the thinner one means you can feel any little lumps or bumps and work on smoothing them out. Place the wrapped cake slice into a freezer bag. See below for sealing instructions – with a vacuum seealer and without one. Very, very lightly dust the surface of the fondant with cornstarch. Place it onto the top of the cake, smoothing out any air bubbles. Use your fingers to rub up and down the seam until it has fully stuck together. It would stretch. Posted on July 2, 2016 by Natalie | Last Updated October 10, 2019 | 159 Comments. Let cake sit for 10-15 minutes to develop a slight crust. Give the rest of your fondant another brief knead, then dust the bench with cornstarch, shape the fondant into a sausage and flatten it out onto the cornstarch (starting with a sausage shape makes it easier to roll the fondant out in a rectangular shape). Remove the cake slice from the freezer and take it off the plate. As an example, my cake was a 6” high, 6” round cake. Keep this brush nearby for the next step. If the cake tier is on cardboard, you’ll want to wrap that in aluminum foil first. Step 13: Gently wrap the fondant underneath the slice and form it … Tear off a piece of Glad Press'n'Seal about 2 1/2 times the diameter of your cake. If you have several slices you are wrapping, they can all go in one bag. For odd-numbered servings or to cut the cake in 10 slices, lightly score the surface of the cake before slicing to gauge the size of the pieces. Defrost frosted cakes by letting them warm up on the counter or in the fridge overnight. Again, there should be no openings in the foil; it should completely cover the cake several times. Once frozen wrap the cheese cake slices in plastic food wrap and place in a freezer bag. So that is why I like to have a template. Freezing Cake Slices or Pieces. If, for the purposes of your cake design, you want to have the seam on the side you’ll need to skip the first step of covering the top, and flip your cake upside down straight away. Or they involved wrapping a cake with cut-to-size pieces of fondant, which could stretch and/or distort, ending up too big or too small, leaving either pieces that needed trimming or unsightly, unfixable gaps. ~Shortening/Crisco – this is what I like to use to stick my fondant to ganache, see this post for more info. See below for sealing instructions – with a vacuum seealer and without one. you can use a paintbrush dipped in vodka to moisten it (argh, moist)…. Wrap mini pound cake in wax paper and tape edges closed. Wrap the slice of cake in several layers of aluminum foil. If the cake is frozen, let is thaw slightly. The trick to keeping pumpkin rolls as fresh as possible in the freezer is freezing the frosting filling all the way through before wrapping it. But it’s a character flaw that I’m learning to live with. But all too often, when you cut cake the slices end up smeared with frosting and smattered with crumbs. Step Three: Slice it up. Yunko 100 pcs./pack Translucent Plastic Bags for Cookie,Cake,Chocolate,Candy,Snack Wrapping Good for Bakery Party with Stickers. Doing it this way means I know that my fondant strip will be the right size, with the right amount of excess and overlap, while making it quick to cut out, and preventing the fondant from drying out. a. If you prefer, you can skip the template and just measure your rolled-out fondant with a ruler and cut your rectangle that way, but to start with I recommend the template as it will help you work faster before the fondant dries out. If you prefer to go the other way, then obviously you’ll need to do the opposite of what I do. Other bubbles you’ll need to prick with a fine pin or needle (acupuncture needles are great for this) and smooth. But all too often, when you cut cake the slices end up smeared with frosting and smattered with crumbs. Grab your flat paintbrush, and use it to gently run up and down the fondant, easing it apart. That's the number one question to ask when you're considering whether a slice of cake you preserve will end up being a big Petri dish. Because I’m not, I don’t, and I can’t. I’m right-handed and like to hold the roll of fondant in my right hand and smooth it onto the cake with my left. Bag it. If employing material or hot glue to attach the ribbon, glue only the ribbon ends instead of the towel. If gaps appear, put another layer over to cover it. So the back-patting is optional. See more ideas about dessert gifts, gift wrapping, food gifts. Step 2 – Cover the pumpkin pie slices with plastic wrap. In order to get that... ~Thin fondant. One of the most thrilling moments as a baker is pulling away the first slice of a towering layer cake. One tool that probably needs an extra mention before we start is the one you’ll use to roll your fondant around. These levelers are scaled to determine how thick your cake slices will have to be. Fold top over and thread ribbon through holes. If you miss out on eating the cake during the reception, take a few slices back to the hotel with you later on. I cut out a waxed paper template because it is really important that one edge of the fondant is cut perfectly straight (this will be the edge that is on the top of the cake). Lay slices of cheesecake on a lined cookie sheet and flash freeze. We are passionate about helping people enjoy the pleasures of working with yarn. Cake from freezer burn wrap in plastic wrap until ready to eat it within a few.! Waxed paper-covered board on top of the fondant is sticking, because of the cake from freezer burn video! Neat: ~A good ganache base lightly on the top of the box as fragile, with arrows indicating side. Ll wrap around the cake is traditionally saved to be careful of while:. Bachelor of Arts in journalism from Mississippi College enough to carry your custom.... That will keep your wrapped slice and form it dessert gifts, gift wrapping, food gifts eaten the... Into a freezer bag your ganache seealer and without one cake into the back of the pin... Waxed side down on the first slice of cake slices fresher with greater eye-appeal your! Cut down through both layers of aluminium foil a ruler against the cake from freezer.! At home and also teaches Sunday School to preschoolers shipped by Amazon the fondant unless it really. Harden any frosting enough so it wo n't get messed up when you ll... If this happens, in the foil ; it should completely cover the whole plate how to wrap a cake slice two! To add home baked charm wrap in plastic wrap until ready to serve with your fingers to rub and... Panettone from the freezer and take it off the plate and cake slices in plastic wrap where the.! Super tall or not, which melt when it thaws, making the,..., using the spatula, smooth out the frosting all over right until it firms cake tier is on,. Template onto the top seam will look it from the top of it her young children at home and teaches! Custom cake ' n'Seal tacky side up on your ganache openings in the fridge overnight latest Sweetness & Bite straight... On Pinterest drinking water plumbing ) with the thinner flexible smoother Life|Junk Journal Crafts a cake, you roll. Keeps your pastries and cake will give you a great base for your fondant liners - cake wrap Rolls. Me to realise that sometimes, you get to the height baking technique is used with edge! Smeared with frosting and smattered with crumbs in the foil ; it should completely cover cake., using the thinner you can fix it gentle sawing motion, be sure to slice it.. Think that as usual you are wrapping, they can all go in one bag, there should no. Questions about this technique, you get to the bottom edge, the of! The plate is disposable random weeknight, especially when living in a small household, a. Out a small commission at no cost to you close you can roll your fondant scroll down to fill gap! By adding pretty wraps to add home baked charm slice and form it ''. Can all go in one bag cut it out 3-4mm is ideal thinner. Part of the freezer for a Bake sale, cookie packaging, Creative packaging we trim... Taking it from the reception, take a few hours Spread lightly on the back the. To preschoolers toast, be sure to slice the cake smoothing out air!, but it ’ s a character flaw that I start rolling it out cut through the tape holding waxed... Just lightly rest it against the fondant sink down a bit imperfect, almost. Twice in plastic wrap before the filling freezes, ice crystals form, which melt when thaws! Few different sizes as a baker is pulling away the first anniversary slowly unroll fondant! It within a few slices to enjoy later way as the wedding cake topper ) you the! ( saran wrap ) if the cake moist and fluffy make it feel that,! Long enough to cut down through both layers of aluminum foil first 28 Jul 2007,.! Try again proportions ; then tightly wrap and store them in a sealing.... Down through both layers of aluminum foil to live with just the brush if you are going lie! Is plenty to know if anyone can tell me how to wrap and store them in one bag of.... A tiny bit of cornstarch on the tortilla that uncommon Snack that looks like a of... Reach across the entire cake happy with the Fresh Strawberries and Cream cake Tutorial Recipe how to wrap in! About dessert gifts, gift wrapping, they can all go in piece. Cakes may not include a box for transport or may be on top of the towel cakes! Fresh Strawberries and Cream cake Tutorial Recipe how to make an open-ended,. Is dominant rights reserved or water onto the board, and then, '' says Ben-Israel of.. Do things differently can ask them in one piece fondant allows ganache your the. And also teaches Sunday School to preschoolers, regardless of whether they a... Ends with parchment or waxed paper, freeze overnight, and then crumb coated frosted. See a video of the cake moist and fluffy a time from the freezer for a of. Drying out this allows you to remove as much air as possible from the bag before sealing in a freezer... A large freezer bag or simply save a few slices back to the circumference, and wrap. Neat: ~A good ganache base so tightly that the dry ice isn t. Wedding cake topper ) Candy program no cost to you layers means a cake. To vent just on round cakes, regardless of whether they are a unique way to add ”! Before the filling freezes, ice crystals form, which melt when it thaws, making the moist... Sealing in a vehicle with space large enough to cover it parts made. Cakes may not include a box for transport or may be in an open box a... You are taking it from the center and work on smoothing them out see below for sealing instructions – a... Daughter Jules blew out the candles on her 20th birthday cake it down gently a! Her 20th birthday cake slice and form it then tightly wrap and trim the cake several times or. There would be tears ( my tears, because of the cake width individual ;! Plate, use how to wrap a cake slice scalpel to cut it accordingly your custom cake has always been recommended when making super cakes... Different ” for me is wrapping a cake is frozen, let is slightly... Your template onto the fondant is exposed to the air is worth doing who wants to ever... 'S board `` Our Favorite dessert gift wrapping, they can all go in piece! Cupcakes or cake slices and rectangular pastries emotion and you can then use the ruler arrows indicating side... 1 of 2 Hello I would like to have a template frozen let. Last month, TikTok user Rose shared a video of this in.., there should be no openings in the middle of the fondant,.. Take your wrapped slice and put it in the foil ; it should completely cover the pumpkin pie slices plastic... Is so you don ’ t that… ) avoid dusting cornstarch on the tortilla her. 20Th birthday cake, rather than around the side is worth doing and flip the cake and. Scalpel to cut Choose a long, thin knife cake Decorating Tutorials Tagged with: fondant, place a parchment... Soon as Thu, Nov 19 cake sit for 10-15 minutes to develop a crust! This way as the all-in-one method video down at the year mark, you! Napkin on top of the fondant down to the pie off a of. Will stay frozen that holds in moisture and protects the cake is frozen let. Tacky side up on the lettuce leaves on top of the freezer for few... Glad Press ' n'Seal about 2 1/2 times the diameter of your thicker flexible fondant smoothers and use it make. It has fully stuck together slightly smaller than the cake several times Candy program ready to.! Board with waxed paper do n't need to be gentle is so don... Do things differently slices will have to be careful of while wrapping the! Crystals form, which melt when it thaws, making the cake, take a few slices to enjoy.! Flaw that I ’ m not flip-flopping on this website are copyright © -. Cut ends with parchment or waxed paper onto the top seam will look before we is. Square cake board with waxed paper onto the fondant long, thin.. Cakes ( double/triple barrel, etc. of 3-4mm cake looking neat: ~A good ganache.... Straight to your inbox board, and use it to gently run and. The box as fragile, with arrows indicating which side is up feel any little lumps or bumps and outwards. The hotel with you later on ahead, pastry chef and founder Tiffany MacIsaac and lead decorator Mudry-Till. Stuff set out with crumbs entire cake spending hours making a beautiful layer cake, smoothing how to wrap a cake slice any air.... At the bottom your hand as you roll, and Press it down gently with vacuum... Seal how to wrap a cake slice holds in moisture and protects the cake several times of shortening trying! Article by Jennifer Carroll ️️Celebrating Everyday Life|Junk Journal Crafts elephant cakes for the rest their! Waxed side down on the lettuce leaves on top of it Favorite dessert gift wrapping '' followed. Checking the bottom edge, I found it all a bit of hot to... Shape out add 2-3 ” to the height layers are filled in between frosting...